February 14 – Valentine’s Day

Amuse Bouche

Appetizer (choose one)
bruschetta w/ succulent spinach, 6 minute farm egg, Ortiz Anchovies
beet & chevre ravioli w/ beet greens & sage brown butter
market salad w/ shaved parmigiano reggiano
Vietnamese cabbage roll soup

Main (choose one)
buttercup squash risotto w/ roasted buttercup seeds & dandelion greens
beef shank roast w/ jerusalem artichoke mash & dried cherry wine reduction
shrimp & lobster stew w/ white beans, red potatoes, baby carrots & green goddess oil

Dessert (come on, choose one)
butterscotch budino
strawberry & meyer lemon curd tartlet
chocolate pots de creme
halsey tart

$45 
Add a course for $10
corkage included