Hope the holiday week is shaping up nicely for all of you. Personally, I feel like I’m getting squeezed between a rock and a hard place – “3PO – TURN OFF THE TRASH COMPACTORS ON LEVEL 6!!!” Seriously – how’s anybody with a job and normal responsibilities supposed to get through Christmas week anyway? My answer? Come join us for a nice relaxing meal. Bring a bottle of your favorite wine – no forget that – spend an extra $10 and get the good stuff. And, let’s all hang out and remember that at some point there is an actual holiday to celebrate meaning we do what we can, and let go of the rest.

On the menu tonight, we’ve got a lovely risotto right up the comfort food alley – all vegartian with lots of Reggiano Parmesan and butternut squash from Boggy Creek and Johnson’s Backyard. We’re also making another of our fresh pastas – tonight featuring porcini mushrooms and some Oregon white truffles (and I assume some cream). Hope you can join us.

bon appetit,

murph

PS – check back around 5p for an updated on-line menu. also – we will close at 3pm on December 24. We will reopen at 8a on Monday December 26, and we’ll let you know about Monday dinner.