NEW YEAR’S EVE

December 31, 2012

$45 per person // no corkage fee

FIRST

TFB Antipasti w/ Countryside Farm rabbit rillettes & guinea fowl confit, braised cauliflower, wilted radicchio, dressed chard & pickled chard stems

SECOND

Fried Texas Gulf Oysters, 2 sauces

OR

Madroño Ranch Bison Carpaccio, shaved parmesan, arugula

THIRD

Braised lamb shank, potato gratin, gremolata

OR

Lobster Bisque

DESSERT

Butterscotch budino

OR

Dark chocolate tart