Join us tonight for a delicious 4 course Dinner. We are no longer accepting reservations, but will gladly accept walk-ins (first come, first served). Happy New Years!

DECEMBER 31, 2011

AMUSE BOUCHE
Black eyed pea crostini

FIRST
Rabbit terrine, chicken liver pate, pickled texas onions

Cured salmon, beet salad, creme fraiche

Winter squash, kohlrabi, arugula, chervil creme

SECOND 
Catalan seafood soup

Porchetta, white polenta, kale

Daube of beef, fingerlings, carrots, orange, olives

THIRD
Winter market salad

DESSERT
Chocolate torte

Armagnac prune tart

Citron tart

Butterscotch budino

3 cheeses from Antonelli’s

 

$55 per person – byob, corkage inclusive

Choose 1 from each course / $10 supplemental to add  cheese course

Email Lennie@texasfrenchbread.com for reservations.