Dinner Menu

may 18

small plates

• frites, aioli – 8
• mussels, fennel, tomato, pernod – 14
• market salad – 9
• lyonnaise salad – 12
• bruschetta w/ white beans, ortiz sardine, arugula, rosemary oil – 10
• fried green tomatoes – 9
• ravioli w/ egg, ricotta, greens, sage brown butter – 9

large plates

• pappardelle w/ porcini, shiitake, green garlic, sorrel cream, parmesan – 16
• black drum, brussels sprouts, new potato, mustard creme fraiche – 22
• pork milanese, arugula, radicchio – 17
• risotto w/ pancetta, radicchio – 16
• roasted quail, string beans, farro, caramelized onion, pan jus – 19
• steak frites – 24

we use predominantly local, sustainable, and responsibly raised foods in the preparation of our dinners. our meals are prepared from scratch, using the finest and freshest ingredients we can source.

please note: we update our online menu as often as possible.  menus are subject to change nightly, based on the availability of fresh local foods from our farmers. thank you in advance for your understanding.

corkage per bottle/6-pack $7. split entrees – $2.  large party gratuity – 18%

for kids
penne & cheese or red sauce – 5
kid charcouterie plate – turkey, salami, cheddar, apples, cornichon pickles – 6
monterey jack quesadilla – 4