Dinner

July 30

ZUCCHINI, PROSCIUTTO, FRESH MOZZARELLA, MELON – 13
boggy creek farm

SQUID, CHERRY TOMATOES, CUCUMBER, BASIL, JALAPENO – 9
quality seafood, tecolote farm

FOUR FARM GAZPACHO – 8
harvest time farm stand, boggy creek farm, tecolote farm, angel valley farm

TORTELLI, HOUSE RICOTTA, HERBS, TOMATO SAUCE – 9
boggy creek farm

MUSSELS, FENNEL, PERNOD – 12
quality seafood

TAGLIATELLE, EGGPLANT TOMATO SAUCE, FRESH MOZZARELLA – 14
boggy creek farm, angel valley farm, harvest time farm stand

MEZZE PLATE – LAMB, TATZIKI, HARISSA, ASST VEGETABLES – 17
johnson’s backyard farm, tecolote farm

PORK MILANESE, ARUGULA, RADICCHIO – 16
richardson farms, boggy creek farm

BLACK DRUM, POTATOES, TOMATOES, OKRA – 21
quality seafood, tecolote farm

HANGER STEAK, OVEN ROASTED NEW POTATOES, GREENS – 24
burgundy pastures beef, boggy creek farm

SIDES:  frites & aioli, sauteed greens w/ garlic, green beans w/ shallots & EVOO – 6

SWEETS:  butterscotch budino, coconut cake, bittersweet chocolate caramel tart, creme brulee – 7

PETITE/KIDS’ MENU (please be under 12 – or risk subjecting yourself to our mirth)
penne & cheese (or red sauce)  5
Dewberry Hills Farm chicken cutlets, red sauce  5
kid charcouterie plate – turkey, salami, cheddar, apples, pickles  6
monterey jack quesadilla  4

We use local, sustainable, responsibly raised foods in the preparation of our dinners and every meal we serve is prepared from scratch, using the freshest possible ingredients and no shortcuts.  Occasionally this may result in us requiring a bit more time than some of our typical competitors to prepare your meal.  If you are pressed for time, please alert your server and they will be happy to steer you toward some of our menu choices that may be available sooner than others.

Corkage per bottle/6-pack 4. Split entrées 3.  Substitutions 2. 18% gratuity for large groups.