Dinner Menu

february 22

small plates

caeser salad – 12

curried pei mussels  - 13

frites & aioli  - 8

crostini, arugula, prosciutto, black olives – 8

large plates

pappardelle, cremini, shiitake – 16

black drum, chili oil, cauliflower, sweet potato- 22

hanger steak, lentils, turnips, bistro butter – 21

pork milanese, arugula, radicchio – 17

roasted poussin, new potatoes, mushrooms, lardon, red wine jus – 19

new potatoes / spinach – 6/ea.

we use predominantly local, sustainable, and responsibly raised foods in the preparation of our dinners. our meals are prepared from scratch, using the finest and freshest ingredients we can source, and no shortcuts. please note: we update our online menu as often as possible.  menus are subject to change nightly, based on the availability of fresh local foods from our farmers. thank you in advance for your understanding.

this week’s menu is sourced predominantly from: boggy creek farm, johnson’s backyard garden, angel valley farm, texas quail farm,  simmons family farm, niman ranch, and quality seafood

corkage per bottle/6-pack $6. split entrees – $2.  large party gratuity – 18%

for kids
penne & cheese or red sauce – 5
kid charcouterie plate – turkey, salami, cheddar, apples, cornichon pickles – 6
monterey jack quesadilla – 4