Dinner

MARCH 11th

MARKET SALAD W/ SHAVED PARM – 6/8
angel valley farm – jonestown, tx — amador farm – dripping springs, tx

SALADE LYONNAISE – 10
boggy creek farm – austin, tx

WILD MUSHROOM & HOUSE RICOTTA TORTELLI – 10
made w/ love by MJ and/or Stephanie

SAUTEED SMELTS – 9
quality seafood – austin, tx

SOUPE AU PISTOU – 8
boggy creek farm – austin, tx

BAKED CAVATAPPI W/ MIXED CAULIFLOWERS – 13
gundermann’s farm – wharton, tx

SPINACH TAGLIATELLE W/ SHRIMP, SQUID, DRUM – 19
quality seafood – austin, tx

BLACK DRUM W/ GREENS, POTATOES – 21
quality seafood – austin, tx

COQ AU VIN – 16
dewberry hills farm – austin, tx

PAN SEARED BEEF TENDERLOIN, FRITES & AIOLI, BABY GREENS – 27
bastrop cattle company – bastrop, tx

GRILLED QUAIL W/LOCAL GREENS – 18
texas quail farm – lubbock tx, boggy creek farm – austin, tx

ROASTED PORK SHOULDER W/ BRAISED BABY CABBAGE – 17
burgundy pastures pork & beef – grandview, tx, boggy creek farm – austin, tx

SIDES:  frites & aioli, sauteed greens w/ garlic, roasted sweet potatoes, broccoli w/ garlic & EVOO – 6

SWEETS:  rustic apple tart, butterscotch budino, coconut cake, bittersweet chocolate caramel tart, dark chocolate/chocolate mousse tart – 7

PETITE/KIDS’ MENU (please be under 12 – or risk subjecting yourself to our mirth)
penne & cheese (or red sauce)  5
Dewberry Hills Farm chicken cutlets, red sauce  5
kid charcouterie plate – turkey, salami, cheddar, apples, pickles  6
monterey jack quesadilla  4

We use local, sustainable, responsibly raised foods in the preparation of our dinners and every meal we serve is prepared from scratch, using the freshest possible ingredients and no shortcuts.  Occasionally this may result in us requiring a bit more time than some of our typical competitors to prepare your meal.  If you are pressed for time, please alert your server and they will be happy to steer you toward some of our menu choices that may be available sooner than others.

Split entrées 3.  18% gratuity for large groups.   Corkage – 4 per bottle/6-pack.