Ok – I know – I need to update the menu for those of you linking from Groupon. So I’ll just say this  – first of all – thanks for taking a look.  Secondly, those things above are the cucumbers that Carol Ann at Boggy Creek calls “chubby blondes”.   We make a mean chilled cucumber soup.   And finally – we’re hoping to introduce some of you who haven’t been in yet, to our bistro dinners that we began serving in August of 2008.  We serve dinner Tues – Sat from 6p-10p.

Our menu features almost exclusively local and sustainable foods, and as I jotted down a few months ago – the big animating ideas go something like this:

We aspire to nourish and sustain and revere every person that walks through our doors to the very best of our ability.  We will do our best to consciously choose each other in our TFB family.  In short we will strive to and craft relationships with each other that are healthy, sustaining and communicative.   And we hope that in this process, we might achieve some clarity, that will – with a little luck – be available to our customers, suppliers and larger community.  We seek to build a business that supports other local folks (and of course us) who are raising plants and animals with love and consciousness.  As we do our best to pass all of that lovely bounty through to you – hopefully adding some art of our own along the way – we strive to do and give our best, using our highest intention and attention.  We look to create and participate in soulfulness, authenticity and love in all of our choices as they relate to our work here.  And we give thanks – each in our own way – in reverence for all that comes to us – for the marvelous plants from our local farmers – and for the generous and wonderful animals who give up their bodies in sacrifice and service to sustain and feed us.

Yes JL, it true – I am he is you are he as you are me and we are all together.  Or as Karl Wallinger once put it – Thank You World. So let’s do this right.